fermentlicious

THE CREATOR OF FERMENTLICIOUS STARTED TO CREATE HER OWN PERSONAL FERMENTS TO HEAL HER HEALTH ISSUES, YEAST OVERGROWTH, FAILING THYROID, BRAIN FOG AND A CRAZY SUGAR ADDICTION. SHARON IS A SEEKER OF KNOWLEDGE, AND HAS A GREAT UNDERSTANDING THAT FOOD IS MEDICINE...."OUR BLENDS USE KEY INGREDIENTS THAT HAVE HEALING QUALITIES AND HEALING ENERGETICS; HIGH GRADE GINGER, TURMERIC ROOT, PINK ​HIMALAYAN ​SEA SALT AND OTHER SPICES THAT HAVE DIFFERENT ENERGETICS TO AID IN HEALING THE BODY ON SUBTLE LEVELS." THE SECRET PROCESS REQUIRES LESS SALT THAN OTHER SAUERKRAUT'S, WHICH MEANS OUR KRAUT HAS THE LOWEST SODIUM CONTENT, ONLY 45 MG... BEING OF POLISH, GERMAN AND HUNGARIAN HERITAGE, THIS IS IN HER INATE BLOODLINE..  

"AS I STARTED TO SHARE MY LATEST FERMENTS WITH FRIENDS, AFTER A WEEKLY YOGA CLASS, INQUIRES HAPPENED, "can I buy some?" OVERALL IT WAS AN ORGANIC PROCESS THAT EVOLVED INTO A HIGH GRADE PRODUCT..DURING THE FERMENTING PROCESS WE PLAY HIGH VIBRATIONAL MUSIC, CREATING FERMENTS WITH THE HIGHEST ENERGETICS, EACH JAR HAS A HEALING INTENTION AND IS PACKED WITH LOVE. 


The creator of this healing food, is also a Clinical Ayurveda Specialist, at Sharing Ayurveda. Ayurveda believes all disease begins with digestion, check out her practice here.